A Beginners Course held by our gelAteneo teachers Maurizio Paci and Elisa Volanti.
- What is Gelato?
- Raw materials analysis
- Production cycle and laboratory equipment
- Analysis and production of gelato recipes and fruit sorbets with base50
- Balancing and production techniques
- Computer helping during balancing processes and establishment of PAC and POD
- Food intolerances
- Hygienic rules and practical applications
- Gelato production and fruit sorbets with base 50
For further information, 051.6505.329